Santa Catarina | Mexican Taco Restaurant Sydney

Unforgettable Tacos at Santa Catarina

Step inside and discover a taco experience like no other. Our taco menu is a tribute to bold flavours of Mexico, offering handcrafted creations like Pork Belly Tacos with mole verde, Carne Asada Tacos with mojo de ajo and pickled onions, and Baja Fish Tacos featuring battered barramundi and celeriac slaw. Each taco is served on fresh, handmade tortillas, capturing the true spirit of Oaxaca. For something with a bit of crunch, our Yellow Fin Tuna Tostadas offer the perfect bite, wrapped in a crispy shell that’s bursting with vibrant, fresh flavours.

For those looking to share, our Big Plates offer the perfect opportunity to create your own taco feast. With freshly-pressed tortillas served alongside, you can build your own tacos filled with slow-cooked meats, rich flavours, and vibrant accompaniments. And while we may not have traditional Tacos al Pastor on the menu, our Oaxacan-inspired Cauliflower al Pastor offers a bold twist on the classic. At Santa Catarina, tacos aren’t just a dish – they’re an experience.

An Artisanal Drink Experience

At Santa Catarina, drinks are more than just a complement to your meal – they are an experience in their own right. Our extensive mezcal list is at the heart of this offering, showcasing rare and artisanal varieties, many of which are nearly impossible to find, even in Mexico. Whether you’re a seasoned connoisseur or just beginning your mezcal journey, our selection will transport you to the very essence of Oaxaca: the birthplace of this storied spirit.

Alongside mezcal, our drinks menu features expertly crafted cocktails, including our signature Margaritas, where tequila and mezcal take centre stage. For those seeking something different from the much loved margarita, our Signature Cocktails blend rich flavours with a touch of the unexpected, like the smoky Al Pastor Negroni or the tropical Cata Colada.

We also offer a curated selection of beers, including Modelo Especial and local craft brews, as well as an impressive wine list that highlights boutique producers and sustainably sourced varieties. From bubbles to bold reds, each option is chosen to enhance the vibrant elevation of Mexican food at Santa Catarina. No matter your choice, every drink is crafted to elevate your dining experience at one of Sydney’s best Mexican restaurants.

The Spirit of Oaxaca

Though smaller and more intimate than bustling Mexico City, Oaxaca is widely regarded as the food capital of Mexico, celebrated for its deep-rooted culinary traditions that reflect the region’s indigenous and Spanish influences. 

From rich moles simmered over days to hand-pressed tortillas, Oaxaca’s food culture is renowned for its bold and earthy flavours. It’s a place that has inspired some of the finest Mexican taco restaurants, including Santa Catarina.

Oaxacan cuisine stands apart, known for its vibrant dishes and artisanal ingredients that bring the spirit of the region to life. At Santa Catarina, we honour this culinary legacy by bringing the authentic flavours of Oaxaca to Sydney, offering a dining experience that reflects the depth and richness of Mexico’s most celebrated food region.